L.E

Our Mills produces

FLOUR

varying degrees of the finest wheat to fit all of the manufacturing processes as well as home use

Flour for Industrial use: Flour for all kinds of bakery uses yeast in processing: gluten percentage not less than 31% gluten percentage not less than 28% Gluten percentage of not less than 25% Flour for hard bakery and all kinds of bread : gluten percentage not less than 24% Flour for all kinds of Biscuits and Cakes:  Gluten flour percentage 20-22% Flour for pasta production processing: Gluten percentage not less than 26% Flour for Home use : we have household flour for different needs (in 1 kg packages) from the finest grades wheat to satisfy the consumer’s requirements. This resulted in the excellent reputation and sound name Crystal uses in All purpose & Pizza flour.

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